French Bread Recipe
A lively poolish starter with visible bubbles, perfect for adding depth to your bread!
Ingredients
- 3/4 cup (100 g) all-purpose flour a pinch of instant yeast 1/3 cup and 1 tablespoon (85 g) water
- poolish 1 1/3 cups (175 g) all-purpose flour 1/8 teaspoon instant yeast 2 teaspoons sugar 1 teaspoon salt 1/3 cup and 1 tablespoon (85 g) water a little vegetable oil
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