Fermented Mexican Gherkins Deluxe

Fermented Mexican Gherkins Deluxe

krautsource.com

I absolutely love these delightful mini cucumbers known as Mexican sour gherkins or watermelon cucumbers (Melothria scabra). They ferment fabulously and keep for a very long time. I have a jar in my...

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Ingredients

  • 1 Tablespoon sea salt (We love to use Celtic Sea Salt)
  • 2 cups filtered water
  • 1 Packet Perfect Pickles Spice Blend (Our signature blend is 100% organic and includes Dragonwell Tea Leaves which keep cucumbers crunchy.)
  • 5 oz. (about one cup) Mexican gherkins
  • 5 oz. organic corn kernels
  • 4 oz. jicama, peeled, and cut into small dice
  • 3 oz. red onions, cut into small dice
  • 1 Tablespoon fresh lime juice
  • 1 small jalapeno pepper, seeded and chopped (You can omit or use less if you are whimpy about hot/spicy stuff)

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