Fermented Mexican Gherkins Deluxe
I absolutely love these delightful mini cucumbers known as Mexican sour gherkins or watermelon cucumbers (Melothria scabra). They ferment fabulously and keep for a very long time. I have a jar in my...
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Cooking tools:
- Mason jar
- Fermentation weight
- Mixing bowl
- Refrigerator
Ingredients
- 1 Tablespoon sea salt (We love to use Celtic Sea Salt)
- 2 cups filtered water
- 1 Packet Perfect Pickles Spice Blend (Our signature blend is 100% organic and includes Dragonwell Tea Leaves which keep cucumbers crunchy.)
- 5 oz. (about one cup) Mexican gherkins
- 5 oz. organic corn kernels
- 4 oz. jicama, peeled, and cut into small dice
- 3 oz. red onions, cut into small dice
- 1 Tablespoon fresh lime juice
- 1 small jalapeno pepper, seeded and chopped (You can omit or use less if you are whimpy about hot/spicy stuff)
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