Buttermilk Coffee Cake
Buttermilk Coffee Cake with brown sugar, butter, eggs, and nuts—layers of flavor in every bite. Perfectly spiced and moist.
Ingredients
- 2 1/2 Cups All-Purpose Flour
- 1 1/2 Cups Packed Brown Sugar
- 1/2 TSP Salt
- 2/3 Cup Butter
- 2 TSPS Baking Powder
- 1/2 TSP Baking Soda
- 1/2 TSP Ground Cinnamon
- 1/2 TSP Ground Nutmeg
- 2 Eggs, beaten
- 1 1/3 Cups Buttermilk or Sour Milk
- 1/2 Cup Chopped Pecans, Walnuts, or Almonds
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