Recipe of the Month - AWESOME AUTUMN HAMBURGER SOUP | - Raven Mullan - Raven Mullan, Realtor, Real E

Ingredients

• 1 can tomato soup
• 3 carrots, peeled and chopped fine
• 4 celery ribs, leaves removed and chopped fine (add celery leaves to soup if you wish, I often do)
• 2 bay leaves
• 1/2 teaspoon dried thyme
• 1 teaspoon fresh ground black pepper (even more is better)
• 1/3 cup barley (pearl barley or pot barley, both work fine)
• salt, to taste