Alluring Triple Chocolate Treat with Oreo Base
Get ready for smooth chocolate layers and a crunchy cookie bottom—packed with rich, crave-worthy flavor for anyone with a sweet tooth.
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Cooking tools:
- Springform pan
- Stand mixer
- Hand mixer
- Food processor
- Rolling pin
- Cooling rack
- Oven
- Stove
- Microwave
- Mixing bowl
- Saucepan
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Zip-top bag
Ingredients
- 45 grams unsalted butter, melted
- 22–24 Oreo cookies, smashed up super fine
- 1 teaspoon espresso powder (totally up to you)
- 30 grams unsweetened cocoa powder
- 225 grams semi-sweet or dark chocolate, melted and cooled off
- 240 grams sour cream or plain yogurt, room temperature
- 1 teaspoon vanilla extract
- 3 large eggs, room temperature
- 200 grams granulated sugar
- 900–1350 grams full-fat cream cheese, let it sit out for a bit
- 225 grams semi-sweet or dark chocolate, chopped small
- 240 millilitres heavy cream
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