Vietnamese Rice Vermicelli Bowl Recipe (10 min)

Ingredients

• 2 ounces dried rice vermicelli
• 2 tablespoons vegetable oil
• 1 clove garlic, minced
• 1/2 cup shredded carrots
• 1/2 cup bean sprouts
• 1/4 cup chopped green onions
• 1/4 cup chopped fresh cilantro
• 2 tablespoons hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon crushed red pepper flakes