Smoked Salmon-Root Vegetable Rolls | Publix Super Markets

Ingredients

• Nonstick aluminum foil
• 1 lemon, for juice, divided
• 2 medium red potatoes, grated (about 8 oz)
• 1 large parsnip, grated
• 1 large carrot, grated
• 1 shallot, grated
• 1 large egg (or 1/4 cup egg substitute)
• 2 tablespoons whole wheat flour
• 1/4 teaspoon kosher salt
• 1/4 teaspoon pepper
• Cooking spray
• 3 tablespoons low-fat plain Greek yogurt
• 3 sprigs fresh dill, finely chopped
• 4 oz smoked salmon
• 2 tablespoons fresh Italian parsley, finely chopped (optional)