The Best Banana Bread Recipe (easy, no mixer)
Banana bread is a classic, delicious way to use up overripe bananas. You can make it in a loaf pan, or as muffins. It's easy to make and no mixer required!
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Cooking tools:
- Oven
- Loaf pan
- Parchment paper
- Mixing bowl
- Whisk
- Spoon
- Fork
- Measuring cup
- Measuring spoon
- Cooling rack
- Toothpick
- Spatula
- Muffin tin
- Plastic wrap
- Airtight container
Ingredients
- ¼ cups Butter
- 2 tablespoons Butter
- ¾ cups Brown sugar
- 1 Egg
- 2 teaspoons Rum extract
- 1 ¼ cup Bananas (apx. 3 large bananas)
- 1 ¼ cup Flour
- ½ teaspoons Salt
- ½ teaspoons Baking soda
- ¼ teaspoons Baking powder
- 1 teaspoon Cinnamon
- ½ teaspoons Ginger powder
- 1 dash Ground cloves
- 1 tablespoon Butter to grease the pan
- 1 to 2 tablespoons Sugar for dusting the pan
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