Chicken Braised with White Wine - kentuckymonthly.com

Ingredients

• 4 small chicken breasts or 2 large, bone-in breasts with rib meat
• Salt and pepper
• Flour, for dusting
• 2 tablespoons olive oil
• 4 cloves garlic, chopped
• 1 onion, sliced
• ½ cup chicken stock
• 1½ cups white wine
• 2 tablespoons lemon juice
• 2 tablespoons capers
• ½ cup sliced olives (Brigitte suggests kalamata)
• 2 Roma tomatoes, cut into chunks
• 2 tablespoons basil, finely cut