Greek Spinach Salad Recipe | Samsung Food App
This super fresh Greek spinach salad is dressed in a light homemade vinaigrette and topped with feta, tomatoes, bell pepper, onion, and cucumber. A fun and healthy twist on a classic!
Ingredients
- 1 package (5 ounces baby spinach)
- ½ small red onion (thinly sliced)
- 1.5 cups sweet cherry tomatoes (halved)
- 1 medium English cucumber (sliced into quarter-moons)
- 1 yellow or orange bell pepper (seeded and chopped)
- ½ cup kalamata olives (sliced)
- 4 ounces feta cheese (cut into 1/2 inch cubes or crumbled)
- 3 Tbsp extra-virgin olive oil
- 1 large lemon (juiced)
- 2 Tbsp red wine vinegar
- 1 tsp dijon mustard
- 2 garlic cloves (minced)
- 1 tsp dried oregano
- ½ tsp salt
- ½ tsp black pepper
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