Easy Spinach Ricotta Lasagna Healthy Comfort Food - Crock Recipes

Ingredients

• 1 tablespoon olive oil (15 ml)
• 1 medium onion, finely chopped (approx. 1 cup / 150g)
• 2 cloves garlic, minced (approx. 2 teaspoons / 6g)
• 1 pound fresh spinach (450g), washed thoroughly
• 1/4 teaspoon salt (1.5g), plus more to taste
• 1/4 teaspoon black pepper (1.5g), plus more to taste
• Pinch of nutmeg
• 15 ounces ricotta cheese (425g), whole milk or part-skim
• 1/2 cup grated Parmesan cheese (50g), plus more for topping
• 1 large egg, lightly beaten
• 1/4 cup chopped fresh basil (15g)
• 1/4 teaspoon salt (1.5g)
• 1/4 teaspoon black pepper (1.5g)
• 24 ounces marinara sauce (680g), store-bought or homemade
• 9 lasagna noodles, oven-ready (no-boil) or pre-cooked
• 1 cup shredded mozzarella cheese (100g)