Chocolate Mousse – La Classe de Cuisine

Chocolate Mousse – La Classe de Cuisine

www.laclassedecuisine.com

Indulge in a light and fluffy Chocolate Mousse that highlights premium cacao, topped with a hint of salt. Perfect for dessert or pairing with French Financiers.

View Original

Share this recipe:

Ingredients

  • 200 g or 7 oz dark chocolate, cut in small pieces
  • 6 free range, yolks and whites separated
  • 30 g or 1 oz butter
  • 40 g or 1.4 oz caster sugar

More Like This