Chocolate Mousse – La Classe de Cuisine
Indulge in a light and fluffy Chocolate Mousse that highlights premium cacao, topped with a hint of salt. Perfect for dessert or pairing with French Financiers.
Ingredients
- 200 g or 7 oz dark chocolate, cut in small pieces
- 6 free range, yolks and whites separated
- 30 g or 1 oz butter
- 40 g or 1.4 oz caster sugar
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