Snow Globe Cupcakes

Ingredients

• 70 g light tasting olive oil
• 50 g sweetener
• 200 g almond flour
• 4 large eggs
• 60 g sour cream
• 1 tsp vanilla extract
• 2 tsp baking powder
• 2 tsp cinnamon
• 1 tsp ground ginger
• 1/4 tsp ground cloves
• 1/4 tsp freshly grated nutmeg
• 60 g sugar-free dark chocolate
• 1 tbsp unsweetened cocoa
• 30 g whiskey (optional)
• 120 g sweetener of choice (I use Sukrin Melis)
• 170 g butter cubed
• 300 g cream cheese softened (and cubed)
• 2 tbsp thickened cream (plus extra if needed for a smooth buttercream)
• 24 sheets of gelatine (I use MacKenzies brand from Woolworths)
• 1 tbsp sweetener
• 1/2 tsp rosewater or any flavour extract you want
• Water bomb balloons
• 12 small Christmas decorations to go inside the snow globe