SPAR
Smoke-infused pork steaks with a herb and mustard crust—perfect for small gatherings. Easy to prepare, delicious results in 45 minutes. Serves 5.
Keywords
- recipe
- recipes
- food
- ingredients
- meal
- meals
- braai
- barbeque
- bbq
- dish
- dishes
- health
- healthy
- snack
- snacks
- cook
- cooking
- experiment
- bake
- baking
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Ingredients
- 5 Smoked Pork Neck steaks (+- 575 g)
- 10 SPAR Freshline Buttermilk Rusks, crushed
- 5 ml dried parsley
- 2 ml dried thyme
- 2 ml ground nutmeg
- 25 ml SPAR Butter, melted
- 15 ml SPAR Wholegrain Mustard
- grated rind of a fresh lemon
- salt
- pepper
- 1 x 330 ml can sparkling 100% apple juice
- 20 ml corn flour
- 250 ml SPAR Fresh Cream
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