Field Bread

Field Bread

www.seabeecook.com

Experience the tough, no-nonsense Field Bread from 1916 Army Bakers, made with stiff dough and minimal proofing for a compact, transportable loaf. Perfect for outdoor adventures!

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Ingredients

  • Flour 105 lb.
  • Sugar 3 lb.
  • Salt 2 lb.
  • Cottonseed oil, or lard 8 oz.
  • Water 6 gal. 2 qt.

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