Field Bread
Experience the tough, no-nonsense Field Bread from 1916 Army Bakers, made with stiff dough and minimal proofing for a compact, transportable loaf. Perfect for outdoor adventures!
Ingredients
- Flour 105 lb.
- Sugar 3 lb.
- Salt 2 lb.
- Cottonseed oil, or lard 8 oz.
- Water 6 gal. 2 qt.
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