Peach Chia Breakfast Shake | TASTE
The peak of summer is the only time I ever want to drink a cool smoothie for breakfast.
Ingredients
- 2 tbsp chia seeds
- 1 ½ c strained homemade almond milk (recipe below)
- 3 lg ripe peaches, nectarines, apricots, or plums (1¼ pounds), pitted and quartered
- 1 tbsp coconut butter
- 1 tsp vanilla extract
- 2-3 tsp teaspoons raw honey (optional)
- 1 c whole raw almonds, soaked overnight in 2 cups filtered water
- 4 c filtered water
- Tiny pinch sea salt
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