Traditional Scottish Haggis - Teresa's Recipes

Ingredients

• Sheep's heart, 1, cleaned and prepared
• Sheep's liver, 1, cleaned and prepared
• Sheep's lungs, 1 pair, cleaned and prepared
• Beef suet, 250g, finely chopped
• Onion, 1 large, finely chopped
• Oatmeal, 2 cups
• Salt, 1 teaspoon
• Black pepper, 1 teaspoon
• Ground nutmeg, 1/2 teaspoon
• Ground cloves, 1/2 teaspoon
• Stock, 1-2 cups, as needed
• Sheep's stomach or synthetic casing, 1, cleaned and prepared