Sauerkraut Fish Fillet Recipe - Simple Chinese Food
Home-cooked sauerkraut fish fillets
Keywords
- Sauerkraut Fish Fillet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 400g grass carp
- 250g Sauerkraut
- 1 piece Egg white
- 1 teaspoon Sugar
- Some salt
- 1 tbsp Cooking Wine
- Some pepper
- 2 teaspoons Dry starch
- 1 tbsp Pixian Douban
- 1 small handful Dried chili
- 1 small piece ginger
- 1 tbsp Soy sauce
- Some shallot
- a little Chicken Bouillon Powder
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