California Grilled Chicken Sandwiches - YMCA of Central Florida
Check out Chef Gary's delicious recipe for California Grilled Chicken Sandwiches! This is the perfect dinner for a Florida summer night.
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Cooking tools:
- Grill
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Baking sheet
- Plate
- Spoon
Ingredients
- 2 boneless skinless chicken breasts, split in half
- 4 brioche buns, split
- 2 tablespoons Dijon mustard
- 2 tablespoons mayonnaise
- 4 slices Swiss cheese
- 4 romaine lettuce leaves
- 1 medium tomato, sliced ¼" thick and cut into half moons
- 1 avocado, sliced
- Olive oil or cooking spray for grill
- 4 tablespoons lemon pepper seasoning
- Kosher salt to taste
- Pepper to taste
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