Classic Barbecued Chicken | Williams Sonoma

Ingredients

• 3 Tbs. coarse salt
• 2 Tbs. firmly packed light brown sugar
• 1 1/2 Tbs. paprika
• 1 Tbs. freshly cracked pepper
• 1 Tbs. granulated garlic
• 1 tsp. dry mustard
• 1 tsp. cumin
• 1 tsp. chili powder
• 1 tsp. dried oregano
• 2 fryer chickens, each about 3 1/2 lb., neck, giblets and wing tips removed, and chickens split in half
• 1 to 3 lb. wood chips or chunks, such as mesquite, hickory or applewood, soaked in water for 30 minutes