Slow Cooker Buffalo Chicken Meatballs | Easy Game-Day Meal
Make slow cooker Buffalo chicken meatballs with spicy Buffalo sauce and melty cheese. Simple prep, big flavor — perfect for game day or weeknight dinner.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving platter
- Spoon
Ingredients
- 2 pounds ground chicken
- ¾ cup Panko breadcrumbs
- 1 large egg
- 4 tablespoons minced scallions ((divided))
- ½ teaspoon kosher salt
- ½ teaspoon cayenne pepper
- ⅔ cup Frank’s Hot Sauce ((use less if you are using another hot sauce))
- ¼ cup (1/2 stick) unsalted butter ((melted))
- 1 teaspoon Worcestershire sauce
- Blue Cheese Dip ((for dipping))
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