Crab Soldiers - Rouba Shahin Middle Eastern Cooking
This simple Crab Soldiers recipe can be your next New Year’s starter or the perfect finger food for your Easter feast.
Ingredients
- 10 slices of sourdough or baguette bread (2½ -3 cm thick) crust removed
- 200 grams of white crabmeat
- olive oil
- 1½ tablespoon horseradish
- ¼ cup Kewpie mayonnaise
- 1½ tablespoon hot chilli sauce
- 1 teaspoon lemon juice
- cracked pepper
- spring onion to garnish
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