Potato-Lentil Stew Recipe: How to Make It

Ingredients

• 1 large onion, chopped
• 2 medium carrots, chopped
• 2 teaspoons olive oil
• 4 teaspoons chili powder
• 3 garlic cloves, minced
• 3 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 carton (32 ounces) vegetable broth
• 3/4 cup dried lentils, rinsed
• 2 cans (10 ounces each) diced tomatoes and green chiles
• 3-1/2 cups frozen cubed hash brown potatoes
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Minced fresh oregano, optional