Baked Lamb Chops, on a Bed of Onions & Potatoes - Culinae Mundi

Name: Baked Lamb Chops, on a Bed of Onions & Potatoes - Culinae Mundi
Ingredients: 12 lamb chops; 2 large onions, cut into rings; 4 large potatoes, parboiled then sliced into round pieces (not too thick); Marinade for the chops: 1 tsp of each: allspice, cinnamon, garlic powder, dried green za'atar or oregano - 1/2 tsp of each: turmeric, white pepper and salt - 2 tbsp of olive oil.; Seasonings for the potato and onion cuts: salt & pepper, to taste, and enough olive oil for baking; Sauce to drizzle at the end : Leaves of 1 sprig of fresh rosemary and 3 garlic cloves, finely minced + 1 lemon juice mixed with 2 tbsp of water (and salt if needed).

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Marinate lamb chops overnight, bake with seasoned potatoes and onions, finish with a rosemary-garlic sauce—quick, flavorful, perfect for family gatherings!

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Ingredients

12 lamb chops
2 large onions, cut into rings
4 large potatoes, parboiled then sliced into round pieces (not too thick)
Marinade for the chops: 1 tsp of each: allspice, cinnamon, garlic powder, dried green za'atar or oregano - 1/2 tsp of each: turmeric, white pepper and salt - 2 tbsp of olive oil.
Seasonings for the potato and onion cuts: salt & pepper, to taste, and enough olive oil for baking
Sauce to drizzle at the end : Leaves of 1 sprig of fresh rosemary and 3 garlic cloves, finely minced + 1 lemon juice mixed with 2 tbsp of water (and salt if needed).