Compound Butter 3 Ways - Alberta Milk
Elevate your cooking game with 3 flavorful compound butter recipes using fresh herbs and spices. Perfect for steaks, breads, and veggies.
Ingredients
- ½ cup (125 ml) unsalted butter, softened
- 1/8 to ¼ tsp (0.6 to 1.25 ml) salt (to taste)
- 2 tsp (10 ml) fresh rosemary, finely chopped
- 1 tsp (5ml) fresh thyme, finely chopped
- 4 cloves roasted garlic*
- 2 tsp (10 ml) fresh parsley
- 1 ½ tsp (12.5 ml) fresh chives
- ¼ cup (59 ml) cheddar cheese, shredded
- 4 tbsp (59 ml) honey
- ¾ tsp (3.7 ml) cinnamon
- 1/8 tsp (0.6 ml) salt
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