Almond–Chocolate Chip Cookies Recipe | James Beard Foundation

Ingredients

• 1/2 cup sliced almonds
• 8 tablespoons (1 stick) unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 cup almond butter
• 1 1/2 cups unbleached all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 3 ounces dark chocolate (58 to 62 percent cacao), chopped or broken into 1-inch pieces