Deliciously Ella’s PB & J Cake Recipe | Lakeland Inspiration

Ingredients

• 1 tbsp, tablespoon coconut oil, plus more for the tins
• 150g, oats
• 150g, ground almonds
• 200ml, brown rice milk
• 2, avocados, peeled and pitted
• 10, medjool dates, pitted
• 10 tbsp, raw cacao powder
• 8 tbsp, maple syrup
• 5 tbsp, coconut sugar
• 5 tbsp, peanut butter
• 4 tbsp, chia seeds
• 1, small over-ripe banana, peeled and mashed
• A pinch, salt
• 100g, cashews, (soaked for 2-4 hours)
• 3 tbsp, maple syrup
• 1 tsp, vanilla powder
• 1/2 tsp, coconut oil
• 1/2 tsp, coconut sugar
• 3 tbsp, peanut butter
• 250g, raspberries, plus more to serve
• 2 tbsp, coconut sugar, plus more to serve