Tzatziki NZ
A hot favourite at summer picnics and BBQs, there's more than just mixing yoghurt and cucumber when it comes to making the perfect Greek Tzatziki.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meadowfresh.co.nz.
Cooking tools:
- Cheesecloth
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Garlic press
- Measuring spoon
- Refrigerator
Ingredients
- 1 ½ containers Kaló Authentic Greek Yoghurt Natural
- 1 telegraph cucumber, grated and squeezed of water
- 3 Tbsp olive oil
- 1tsp malt vinegar
- 1/2 tsp salt
- 1/2 head of chopped garlic
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