Brussels sprouts with chestnuts & sage - Good Food Middle East
Prepare this simple festive side dish to jazz up the humble sprout. It makes a great get-ahead dish to save you time on Christmas Day
Ingredients
- 1kg Brussels sprouts, trimmed
- 4 tbsp goose fat
- a few sage sprigs, shredded
- 200g pack whole, cooked and peeled chestnuts
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