This roasted cauliflower recipe takes the crown – Sasstainable

Name: This roasted cauliflower recipe takes the crown – Sasstainable
Total time: 65 min
Ingredients: 1 large cauliflower; 2 tablespoons of extra virgin olive oil; 1 red onion (cut into chunks); 220g Brussels sprouts (halved); 250g mushrooms (quartered); 1 leek (sliced); 6-8 vegan bacon rashers (diced); 60g quinoa; 250ml vegetable stock; 1/2 teaspoon of paprika; 2 garlic cloves (crushed); 1 teaspoon of harissa paste; 1 tablespoon of breadcrumbs; 2 tablespoons of dairy-free milk; 1 teaspoon of nutritional yeast; Fresh thyme to garnish

www.sasstainable.co.uk

We are always here for a weekend roast dinner....are you? ⁠⁠Try our Cauliflower Centrepiece......⁠

View full recipe on www.sasstainable.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sasstainable.co.uk.

Share this recipe: