Creamy Potato Soup - Soup - Kosher Recipe

Ingredients

• 1/4 cup butter (or light margarine/Earth Balance)
• 1 large onion, chopped
• 6 potatoes, peeled and diced
• 2 carrots, diced
• 3 cups water
• 2 tablespoons vegetable stock
• ground black pepper to taste
• salt to taste
• 3 tablespoons all-purpose flour
• 3 cups milk (or low-fat milk)
• 1 tablespoon dried parsley
• 1/4 teaspoon dried thyme