Buffalo Cauliflower Crunch | Flirt Recipes

Ingredients

• 1 large head cauliflower (about 2 pounds), cut into florets
• 1 cup all-purpose flour (or gluten-free flour blend)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 cup milk (or plant-based milk for vegan option)
• 2 tablespoons olive oil
• ⅔ cup hot sauce (such as Frank's RedHot)
• 4 tablespoons unsalted butter (or vegan butter)
• 1 tablespoon honey (or maple syrup for vegan option)
• 1 tablespoon white vinegar
• ½ teaspoon Worcestershire sauce (omit for vegan option)
• ¼ teaspoon cayenne pepper (adjust for heat preference)
• ½ cup sour cream (or vegan sour cream)
• ½ cup Greek yogurt (or vegan yogurt)
• 2 tablespoons mayonnaise (or vegan mayo)
• 1 tablespoon fresh dill, finely chopped
• 1 tablespoon fresh chives, finely chopped
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 2 tablespoons chopped fresh cilantro or parsley
• Celery sticks
• Carrot sticks
• Extra blue cheese crumbles (optional)
• Sliced green onions