Blog Archives - foodsofjane
Rich, flavorful Bolognese Sauce with nutmeg and browned ground meat, perfect for pasta or freezing. Serves 6-8.
Keywords
- Recipes
- cooking
- chicken
- foodsofjane
- janey schafer
- foodie
- food blogger
- cleveland
- cleveland food
- cleveland cooking
Ingredients
- 1 medium sized head of cauliflower (makes 3 batches of about 20 gnocchi)
- 1/3 cup cassava flour
- 1/4 cup tapioca starch
- 1/2 tsp garlic powder (optional for flavor)
- 1/2 tsp celtic salt (regular is fine too, cetlic is just healthier and more natural.)
- 1/2 tbsp olive or grape seed oil
- 1 additional tbsp of olive or grape seed oil if cooking them via skillet
- Parmesan cheese or (vegan) nutritional yeast (a couple of tablespoons for flavor)
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