Crispy Taquitos - MA SNAP-ED
Crispy Taquitos filled with chicken, corn, and cheese. Perfect for budget-friendly, healthy meals. Recipe from MA SNAP-ED.
Ingredients
- 3 servings Pico de Gallo
- 1/2 cup chicken (cooked, finely chopped)
- 1/2 cup corn (no salt added, canned or frozen, thawed)
- 1/4 cup green onion (chopped)
- 1/4 cup bell pepper (green, chopped)
- 1/2 cup cheddar cheese (shredded, reduced fat, or Monterey jack or queso fresco)
- 12 corn tortillas
- 2 teaspoons vegetable oil
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