One-step no-churn coffee ice cream Archive
I’m almost embarrassed at how easy this is but, as you will find out, simple though it is to make, its flavour is deep, complex and utterly compelling.
Ingredients
- 300ml/10fl oz double cream
- 175g/6oz condensed milk
- 2 tbsp instant espresso powder
- 2 tbsp espresso liqueur (or coffee liqueur)
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