Gourmet Balsamic Hummus - De Nigris 1889
A quick and easy homemade Hummus recipe with a handful of ingredients, and with a gourmet flourish with De Nigris Balsamic Vinegar of Modena.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denigris1889.com.
Ingredients
- 500 g tin chickpeas (drained, and a couple reserved for garnish)
- 80 ml lemon juice
- 80 g tahini
- 1 clove garlic – peeled
- 55 ml extra virgin olive oil
- 3 tbs water
- 3 tbs De Nigris Platinum Label Balsamic Vinegar + extra to drizzle
- 2 tbs salt flakes
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