Fresh Rice Noodle Sheets from Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand,
I usually buy fresh rice noodles at my local Asian store (often so fresh they’re still warm), but not everyone has that luxury. Still, no one should be cheated out of the silky smooth pleasures of...
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Ingredients
- 1 tsp. Vegetable oil as needed Vegetable oil for coating (cooking spray, without flour added, works well)
- 1 Tbsp. Tapioca starch
- 2 cups Rice flour
- 2 cups Water
- ¼ tsp. Kosher salt
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