Cacao + Tahini Whoopie Pies
Cacao + Tahini Whoopie Pies recipe from The Fit Foodie. Sugar Free, Dairy Free, High Protein and healthy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at the-fit-foodie.com.
Cooking tools:
- Blender
- Cooling rack
- Offset spatula
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup liquid egg whites
- 3/4 cup chocolate protein powder (pea based if dairy free)
- 1/4 cup unsweetened almond milk
- 2 tbsp rice malt syrup
- 2 tbsp granulated stevia (like Natvia)
- 3 tbsp coconut flour
- 2 tbsp raw cacao powder
- 2 tbsp black tahini (or white, but cakes will be lighter in colour)
- 1 tsp baking powder (gluten free as necessary)
- 1/2 can coconut cream
- 2 tbsp black chia seeds
- 1 tsp rice malt syrup
- 1/2 cup frozen mango cubes, blended
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