Perfectly Spiced Pumpkin Pie
Pumpkin pie recipe with an unusually perfect blend of spices that includes cardamom, plus homemade pie crust.
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Cooking tools:
- Rolling pin
- Pie dish
- Pastry cutter
- Cooling rack
- Hand mixer
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Chef's knife
- Plastic wrap
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon sea salt or Himalayan pink salt
- 8 tablespoons unsalted butter
- 1/4 cup ice water
- 1 teaspoon Simply Organic® Cinnamon
- 1/4 teaspoon Simply Organic® Cardamom
- 1/4 teaspoon Simply Organic® Ground Nutmeg
- 1/4 teaspoon Simply Organic® Ground Cloves
- 1/2 cup cane sugar
- 1 can (15 ounces) pumpkin purée
- 1/2 cup maple syrup
- 1 teaspoon Simply Organic® Pure Madagascar Vanilla Extract or Vanilla Bean Paste
- 2 large eggs, lightly beaten
- 1 cup heavy whipping cream
- Freshly whipped cream, for topping
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