Spicy Hoisin BBQ Sauce from Chinese-American Barbecue: Big-Flavor Asian BBQ from the Smoke Queen by Winnie Yee

Name: Spicy Hoisin BBQ Sauce from Chinese-American Barbecue: Big-Flavor Asian BBQ from the Smoke Queen by Winnie Yee
Ingredients: 1 tablespoon (15 ml) sesame oil; 2 cloves garlic, minced or grated; 1 knob fresh ginger, 1 inch (2.5 cm), grated; 5 tablespoons (75 ml) soy sauce; 5 tablespoons (75 ml) maple syrup; 2 tablespoons (40 g) molasses; 1 tablespoon (16 g) peanut butter (substitute [15 g] tahini or [15 g] sesame butter, or [16 g] other toasted nut butters); 1½ teaspoons doubanjiang (spicy chili bean paste); 1 teaspoon seasoned rice vinegar; 1 teaspoon Chinese Eight-Spice Powder Rub; ¼ teaspoon cornstarch; 2 tablespoons (28 ml) room-temperature water; 1 to 2 fresh Thai chilis, minced, or 1 teaspoon crushed red pepper flakes

app.ckbk.com

Hoisin sauce is a staple in every Chinese household and is readily available in almost all American markets (even Target carries it!). It is regarded as the OG

View Original

Share this recipe:

Ingredients

1 tablespoon (15 ml) sesame oil
2 cloves garlic, minced or grated
1 knob fresh ginger, 1 inch (2.5 cm), grated
5 tablespoons (75 ml) soy sauce
5 tablespoons (75 ml) maple syrup
2 tablespoons (40 g) molasses
1 tablespoon (16 g) peanut butter (substitute [15 g] tahini or [15 g] sesame butter, or [16 g] other toasted nut butters)
1½ teaspoons doubanjiang (spicy chili bean paste)
1 teaspoon seasoned rice vinegar
1 teaspoon Chinese Eight-Spice Powder Rub
¼ teaspoon cornstarch
2 tablespoons (28 ml) room-temperature water
1 to 2 fresh Thai chilis, minced, or 1 teaspoon crushed red pepper flakes