Blueberry, Quinoa, and Feta Salad with Candied Walnuts | Pacific Foods®

Ingredients

• 1/2 cup Pacific Foods® Organic Vegetable Broth
• 1/2 cup <strong>uncooked</strong> quinoa, rinsed
• 6 cups arugula
• 1/2 cup raw walnuts
• 1 teaspoon coconut oil&#160;or butter
• 3 tablespoons pure maple syrup
• 1/4 cup olive oil
• 4 tablespoons balsamic vinegar
• 2 tablespoons Dijon-style mustard
• 2 teaspoons pure maple syrup
• 1/2 teaspoon dried oregano leaves
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 cup fresh blueberries
• 1/2 cup feta cheese
• 1/4 red onion, thinly sliced