Smoked Turkey Quesadillas Recipe - BettyCrocker.com

Ingredients

• 1 ripe avocado, pitted and peeled
• 4 oz (half of 8-oz package) regular cream cheese or reduced-fat cream cheese (Neufchâtel), softened
• 1/2 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup julienne-cut oil-packed sun-dried tomatoes, drained
• 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
• 1 cup shredded Monterey Jack cheese with jalapeño peppers or regular Monterey Jack cheese (4 oz)
• 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
• 8 slices (1 1/2 oz each) smoked turkey breast
• 1 cup shredded Cheddar cheese (4 oz)
• 2 tablespoons butter or margarine
• 4 ripe olive slices, if desired