One Pan Potatoes, Green Beans, Chicken and Peppers Too. Recipe
Quick, busy night supper, in 30 minutes. Change veggies to your liking, the potatoes and chicken will go with almost any veggie.
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Cooking tools:
- Nonstick skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 2 tablespoons vegetable oil
- 8 medium red potatoes, thinly sliced
- 1 lb boneless skinless chicken breast half, cut into thin strips
- 1 medium red bell pepper, cut into thin strips
- 1 (14 ounce) can green beans
- 1 teaspoon garlic salt
- pepper (cayenne if you like)
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