Easy No-Cook Pizza Sauce | Recipe Cart
Easy no-cook pizza sauce in just 10 minutes with ground tomatoes, pesto, and Parmesan—perfect for last-minute pizza night!
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Cooking tools:
- Mixing bowl
- Whisk
- Refrigerator
Ingredients
- 1 28-ounce can San Marzano kitchen ready ground tomatoes, (We like Pastene or Cento)
- 3 tablespoons tomato paste
- 2 tablespoons melted butter
- 2 tablespoons good quality extra virgin olive oil
- 2 tablespoons jarred pesto
- ¼ cup fresh finely grated Parmesan cheese
- 2 tablespoons granulated sugar
- 2 teaspoons kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 teaspoons dry oregano
- 1 teaspoon garlic powder
- Pinch red pepper flakes
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