Pandan, Coconut and Chocolate Fudge Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 25 people.
Ingredients
- For the pandan layer
- 3 cups whole milk powder
- 1 cup condensed milk
- 1 ½ tsp pandan extract
- For the coconut layer
- 1 ½ cups whole milk powder
- ½ cup condensed milk
- ¼ cup coconut (desiccated or fresh)
- ½ tsp cardamom powder
- 1 small pinch saffron
- For the chocolate layer
- 1 cup milk chocolate, chopped into small pieces
- ¼ cup butter
- Oil to grease the tray
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