King Lemon Buttermilk Cake | Command Cooking
This cake has so much lemon flavor, it's practically glowing! King Lemon Buttermilk Cake is moist, sunny, tangy, and rich with that lovely addition of buttermilk and of course, butter! But the real...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Ingredients
- ***For the cake:***
- 1 1/2 cups granulated sugar
- 2 1/2 cups all-purpose flour
- 1 teaspoon table salt
- 2 teaspoons baking powder
- 3 lemons, zested
- 10 tablespoons unsalted butter, room temperature
- 3 large eggs, room temperature
- 1 1/4 cups buttermilk, room temperature
- ***For the glaze:***
- 1/4 cup lemon juice, freshly squeezed
- 2 tablespoons granulated sugar
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