Puddings - Vegan Custard
Try Vegan Custard - a dairy-free and delicious pudding perfect for dessert.
Ingredients
- 300 ml almond milk unsweetened
- 2 1/2 tbsp cornflour
- 230 ml coconut milk
- 175 g rice malt syrup or golden syrup
- 1 vanilla pod
- 1 pinch turmeric ground for colour (optional)
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