Pumpkin Quince Soup | Recipe Binder

Ingredients

• 1 pumpkin, about 7-8 inches in diameter, halved, with seeds and strings removed
• 1 tablespoon coconut oil (or, use olive oil)
• 1 medium onion, chopped (or, use shallots or leeks)
• 1 small red bell pepper, chopped
• 3 cloves garlic, thinly sliced
• 1 large quince, cored and thinly sliced
• 1 tablespoon dried basil
• 1 can coconut milk
• kosher or sea salt
• freshly ground black pepper