Sun-Dried Tomato Hummus | Vegan Cooking - Vegan Recipes & Resources
4 cloves garlic 1 teaspoon salt 3 tablespoons tahini paste 1/4 cup fresh lemon juice 2 (15.5 ounce) cans garbanzo beans, drained 1/2 cup olive oil 1/2 cup
Keywords
- appetizers
Ingredients
- 4 cloves garlic
- 1 teaspoon salt
- 3 tablespoons tahini paste
- 1/4 cup fresh lemon juice
- 2 (15.5 ounce) cans garbanzo beans, drained
- 1/2 cup olive oil
- 1/2 cup oil-packed sun-dried tomatoes, drained
- 1/4 cup finely shredded fresh basil
- 2 tablespoons olive oil
- 1/8 teaspoon paprika (optional)
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