Tangy & Creamy Pickle Dip Recipe for Snack-Time Magic
Creamy pickle dip recipes bring tangy zest to your snack table. Consider exploring this quick, crowd-pleasing appetizer for your next gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Spoon
- Refrigerator
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Serving bowl
- Plastic wrap
Ingredients
- 8 ounces (226 grams) cream cheese, softened
- ½ cup (120 milliliters) sour cream
- 1 cup (240 milliliters) chopped dill pickles (about 4 medium pickles)
- 1 tablespoon (15 milliliters) pickle juice
- 1 tablespoon (3 grams) chopped fresh dill (or 1 teaspoon (1 gram) dried dill)
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
- ¼ cup (40 grams) finely diced red onion or green onion
- ¼ teaspoon crushed red pepper flakes (for a little kick)
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